Buffalo Wings or Chicken Tenders

Traditional upstate New York style chicken wings smothered in the Duke s spicy hot sauce. Served with blue-cheese dressing.

Garlic Calamari or Garlic Prawns

Deep-fried marinated in lemon .pepper and garlic. Served with a tomato-based cocktail sauce.

Cheese Pizza

Topped​ with tomato sauce and a combination of fresh mozzarella, provolone and cheddar cheeses.

Pesto Pizza

Topped with fresh basil pesto sauce and a combination of fresh mozzarella. provolone and cheddar cheeses.

Vegetarian Pizza

Topped with tomato sauce, mushrooms, succulent tomatoes, fresh basil, green peppers and a combination of fresh mozzarella, provolone and cheddar cheeses.

Quesadilla with Salsa

Pan-fried flour tortilla strips stuffed with provolone cheese. Served with salsa A sour cream.

Pepper Poppers

Mild jalapeno peppers stuffed with cream cheese, and deep fried in an egg batter. Served with ancho chili sauce.

Chicken Beef Or Prawn Kebab

Two​ skewers holding grilled marinated chunks of choice meat, onions and green peppers. Served with a choice of :-Thai peanut sauce, teriyaki sauce, or honey-mustard sauce.

Scotch Eggs

Two hard-boiled eggs wrapped in breaded British pork sausage meat and deep fried. Served sliced, either warmed or chilled with spicy-hot English mustard

English Bangers or Brighton Bangers

Two juicy grilled English sausages made from choice pork and seasoned with a fine old English recipe of herbs and spices, garnished with spicy-hot English mustard.

Irish Potato Skins

Six deep fried potato skins filled with a combination of cheeses and bacon bits. Served with sour cream and chives.

The Duke's Basket of French Fries (Chips)

Norfolk Chicken and Mushroom Pie

Tender chunks of chicken, sliced mushrooms and herbs baked in gravy and topped with a crust of light pastry.

Yorkshire Beef and Onion Pie

Tender chunks of choice beef onions and herbs baked in gravy and topped with a crust of light pastry.

Steak and Kidney Pie

Tender chunks of beef i& kidney cooked in a thick, rich gravy and baked in a tasty short-crust pastry.

Shepherd's Pie

Savoury chopped beef cooked with tomatoes and onions in rich gravy, topped with fluffy mashed potatoes.

Cornish Pasty

Savoury chopped beef cooked with onions, carrots, potatoes and country vegetables in a thick gravy, folded and baked in a tasty short-crust pastry (ask for extra gravy as a sauce if you desire).

Vegetarian Pasty with Derek's Special Sauce

Savoury country vegetables folded and baked in a tasty short-crust pastry and served with a tomato-based sauce.

Caesar Salad

Means of romaine lettuce with a garlic parmesan vinaigrette. Served with freshly grated parmesan cheese. croutons and anchovies. With shrimp or smoked chicken

Dinner Salad

Mixture of seasonal greens with sliced tomato and croutons. Served with your choice of dressing.

Soup and Salad with freshly-baked Pub Bread

Soup of the Day

Edinburgher

The Duke's S oz juicy version of the American classic served on a delicious sesame-seed bun. Garnished with lettuce tomato, while onion and pickled dill cucumber.

Bulldog

English​ bangers smothered in grilled onions on a sesame-seed bun. Served with spicy-hot English mustard

French Dip

Delicious portions of thinly sliced beef served with Au Jus sauce on a French roll. Garnished with lettuce, tomato and white onion.

Steak Sandwich

Tender Rib-eye steak on sliced and grilled sourdough. Garnished with lettuce, tomato, white onion and pickle. Served with creamy horseradish.

California B.L.T.

Crispy strips of bacon, lettuce and tomato embedded in between two slices of toasted bread.

Broiled or Blackened Chicken Sandwich

Breast of chicken broiled or blackened in Cajun spices. Served on a sesame-seed bun smothered in ancho chili sauce with swiss cheese. Garnished with lettuce, tomato and white onion.

Fish Sandwich

Filet of Icelandic cod deep fried in our own special beer batter to a crispy golden brown on a sesame-seed bun topped with cheese. Garnished with lettuce, tomato and white onion.

Traditional Fish and Chips

Delicious portions of Icelandic cod deep fried in our own special beer batter to a crispy golden brown, in a style considered traditional in central and northern England. Served with French fries. Duchess' Portion-Duke s Portion

Bangers and Mash or Fries

Juicy and tender English sausages made from choice pork and seasoned with a fine old English recipe of herbs and spices. Garnished with spicy-hot mustard. Served with your choice of mashed potatoes or French fries.

Ploughman's Lunch

Slices of cheddar cheese with bread loaf and butter. Served with sliced tomatoes, cocktail onions and Branston pickle.

Beef wellington

Tender beef filet wrapped in a mushroom pate and baked in puffed pastry. Served with a delicious peppercorn sauce.

Salmon Wellington

Salmon flier smothered in a shrimp mousse and baked in puffed pastry.

Prime Rib with Yorkshire Pudding

Select choice of beef rousted to perfecton and served in portions of your choosings (Yorkshire Pudding. incidentally. is a cross between a popover and a souffle and not at all like a usual pudeggs It 's made with a batter oy eggs, milk and flour, buked in beef drippings until puffy, crisp and golden brown. Also, fyou dare, try the Duke 's Aiomic Horseradish!

Bacon-Wrapped Filet Mignon

A sumptuous filet mignon wrapped in bacon and broiled to your preference. Served with a brandy-peppercorn sauce.

BBQ Baby Back Ribs

A slab of render pork ribs, marinated and seasoned with our special BBQ sauce.

Grilled BBQ or Teriyaki Chicken

Succulent chicken breast, boned and skinned then grilled with our delicious teriyaki glaee or BBQ sauce.

Western Mixed Grill.

Prime rib, slab of BBQ ribs, BBQ chicken and mushrooms.

Thick-Cut Pork Chops

Fresh Pacific Grilled Salmon -Grilled Halibut or Chelsea Cod

Delicious​ fish-steaks grilled to perfection and basted with a light butter sauce.

BBQ Florida Rock Shrimp

Fried Prawns

Garlic Calamari and Fries

Strips of calamari marinated in lemon, pepper and garlic. breaded and deep fried

Two Imperial Eggs, Banger and Bacon

Served with toast, sliced mushrooms and tomato.

Pub Omelette

Folded omelette made with a three-cheese blend potato. onions. British sausage and herbs. served with French fries or hash-browns.

Connie’s Favourite Omelette

Folded omelette made with vegetables, but using only egg whites, for the cholesterol conscious!

English Sherry Trifle

Wembley Mud Pie

Our Daily Dessert